Wedding Reception Options & Menus

Getting married in a private villa the wedding reception options available are many. Whether you prefer a family meal in your chosen villa or a professional catering company to come to the villa and set it all up for you or a local taverna or a private yacht we have the expertise  and experience to cater for all your wedding reception requirements.  We can arrange many types of reception, decorate your venue, organise the band or disco and make sure that you and your guests are where they should be, when they should be. We work with some of the most professional catering companies that can set up your wedding reception at your chosen villa. This will include the full set up of the reception tables, all the linen, cutlery, crockery, chairs, drinks a range of delicious menus all the stuff and everything else. In cooperation with our caterers we have prepare a few sample menus and you can see them here below, however feel free to let us know of any suggestions you might have. Whichever type of wedding reception you decide at we make sure that all the attention to detail is given, your wedding is important to us, no matter how simple or how grand, we give your catering choice our full attention.

 

The BBQ Wedding Buffet Menu

 

Salads

Young Rocket leaves with Pomegranate and Parmesan Slivers

Caesar Salad with Baby prawns and garlic croutons

Creamy Coleslaw

Potato Salad with Mayonnaise and crispy Bacon bits

Tomato Salad with Onions and Fresh Basil

Mexican Salad with Sweetcorn and Bell peppers

 

Cold Appetizers

Marinated Green Olives with coriander, garlic and lemon Olive oil

Avocado Guacamole with fresh coriander and Scallions

Smoked Aubergine dip

 

From the Bread display

Homemade Focaccia

French Baguette

Ciabatta

Sunflower bread

Multigrain loaf

Village bread

 

From the Chargrill (Live station)

Marinated Pork medallions

Selection of Sausages

Minute Beef Steaks

Mini Beef burgers

Marinated Chicken Souvlaki

Jacket potatoes

Grilled Tomatoes

Grilled mushrooms

Grilled Mediterranean Vegetables

 

Desserts and Fruit

Apple tart

Orange cake

Pear Frangipane tart

Selection of Cyprus mini desserts

Summer Trifle

Lebanese Mahallepi with Pistachio Syrup

Selection of Seasonal fruit

 

 

 

International BBQ Wedding Buffet Menu

 

Salads

Young Rocket leaves with Pomegranate and Parmesan Slivers

Caesar Salad with Baby prawns and garlic croutons

Creamy Coleslaw

Potato Salad with Mayonnaise and crispy Bacon bits

Tomato Salad with Onions and Fresh Basil

Mexican Salad with Sweetcorn and Bell peppers

 

Cold Appetizers

Marinated Green Olives with coriander, garlic and lemon Olive oil

Avocado Guacamole with fresh coriander and Scallions

Smoked Aubergine dip

 

From the Bread display

Homemade Focaccia

French Baguette

Ciabatta

Sunflower bread

Multigrain loaf

Village bread

 

From the Chargrill (Live station)

Lamb Kofta, Oriental bread and garnishes

Selection of Sausages

BBQ Spare Ribs

BBQ Chicken Wings

Mini Beef burgers

Marinated Chicken Tikka

Spicy Wedges potatoes

Grilled Tomatoes

Grilled mushrooms

Grilled Mediterranean Vegetables

 

Desserts and Fruit

Apple tart

Orange cake

Pear Frangipane tart

Selection of Cyprus mini desserts

Summer Trifle

Lebanese Mahallepi with Pistachio Syrup

Selection of Seasonal fruit

 

 

 

Taste from the Cyprus Yard

Wedding Buffet Menu

 

Salads

Village salad with Oregano croutons and Feta Cheese

New potato salad with celery and caper berries

Marinated beetroots with garlic olive oil

Marinated grilled vegetables with Balsamic dressing

Baby Rocket Leaves with Pomegranate and Kefalotyri Slivers

 

Cold Appetizers and Dips

Marinated Green Olives with Crushed coriander, Garlic and Lemon Olive oil

Dips: Taramosalata, Smoked Aubergine, Tzatziki andTahini

 

From the bread display

Village bread

Koulouri bread

Olive bread

Halloumi bread

Hot pitta bread

 

From the Hot Buffet

Slow cooked marinated Pork Belly glazed with grape Syrup, Commandaria Jus

Pan fried Chicken Lemonato

Beef Yiouvetsi with grated Anari Cheese

Moussaka

Lamb Psito

Keftedes

Halloumi Cheese Ravioli

Macaroni Pastitsio

Roasted potatoes with onions, tomatoes and herbs

Pourgouri pilaf

 

From the Dessert display

Selection of Cyprus mini desserts

Anarotourta

Mahallepi with Pistachio syrup

Orange cake

Bourekia Anaris

Mini creamed Bougatsa

Selection of Seasonal fruit

 

 

 

MEZE MENU OPTION 

The Mediterranean Odyssey

 

Mixed Salad with Feta Cheese, Rye rusks and Caper berries

Fava Santorinis with Caramelized onions and Cumin oil

Smoked Aubergine Salad

Tyrokafteri

Marinated Green and Black Olives

 

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Selection of Home baked bread

 

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Braised Aubergines in a Delicate Tomato sauce with Feta Cheese

Carpaccio of Fresh Mediterranean Tuna, fresh Coriander with Lemon Olive oil

Crispy Stuffed Zucchini flowers with Feta, Kefalotyri and Anari Cheese

 

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Grilled Octopus, Ladolemono dressing

Sea Food Orzotto

Baked Grouper with Potatoes, Onions, Tomatoes and Olive Oil

 

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Grilled Lamb Kofta with Oriental salad and Yogurt Relish

Marinated Chicken Brochette with Harissa sauce

Fried hand cut Cyprus potatoes with Oregano

 

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Selection of Seasonal Fruit

 

 

 

For Our Younger Guests

Children Only Menu

 

Baby Prawns on Crispy Iceberg, Marie Rose Sauce

Or

Cream of Vegetable Soup with Herbed Croutons

Or

Cheese Ravioli with Tomato Sauce and Grated Parmesan

 

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Marinated Grilled Chicken Breast

with Fried Cyprus Potatoes and Seasonal Vegetables

Or

Rigatoni with ground Beef Ragout and Grated Parmesan Cheese

Or

Breaded Pork Escalope with fried Cyprus Potatoes and Seasonal Vegetables

 

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Summer Creamed Trifle

Or

Fresh Fruit Salad

Or

Creamed Profiteroles with Chocolate sauce and roasted Almonds

Gala Dinner Menu

Set Menus

Please find below a selection of dishes from which you can create your own menu.

 

Cold Appetizers

 

Young Spinach leaves with Marinated grilled vegetables,

Warm goat cheese and Sauce au Pistou

White Tuna Tataki and marinated Black Tiger prawn, mixed Market greens,

Lime, Avocado and Coriander Relish

Buffalo Mozzarella, Sun grown tomato and Young rocket leaves,

Basil Pesto and Balsamic glaze

Marinated warm Octopus, Humus and Baby Rucola Salad,

Roasted Pine nut and Lemon and Olive oil dressing

Tartare of Avocado, Kamchatka Crab and Marinated Black Tiger prawn,

Roasted tomato coulis

Duo of, Marinated Salmon and Salmon tartar,

Lemon and Coriander sauce

 

Hot Entrees

 

Cream of Leek and Potato Soup

Scented with Roasted Garlic Oil

Pan fried King Sea Bass on a Lentil and Pancetta fricassee, Lobster Bisque

Iced Gazpacho soup with Basil Pesto

Black Tiger Prawn in a Potato Crust,

Wakame salad andSweet Thai chilli sauce

Cream of Cauliflower Soup and Black Mussels, Curried oil

Crunchy Mushroom and Parmesan Cake on a Rocket Salad

Hibiscus Balsamic Glaze

 

Main Courses

 

Pan Roasted King Sea Bass on Yellow Lentil mash,

Seasonal Vegetables, Herbed Olive oil, Steamed New potatoes

Pan fried Breast of Corn fed Chicken on a Fennel and Zucchini Ragout,

Chardonnay Butter Sauce, Rissolees potatoes

Pan roasted Premium Norwegian Salmon, Lemon Butter Capers,

Buttered New potatoes, Seasonal Vegetables

Duo of, Roasted Prime Argentinean Beef Tenderloin

on slow cooked Black Angus Brisket, Shallot Confit and Red wine Jus,

Gratin Dauphinois, Seasonal Vegetables

(Supplement £6.00 per person)

Slow cooked Marinated Pork Belly glazed with Grapes syrup

and Crispy Keftes, Celeriac mash and Commandaria Wine Jus Scented with Sage,

Seasonal Vegetables

Braised Lamb Shoulder, Gratin potatoes, Shallots Confit flavored with Cumin,

Lamb Jus with wild Thyme

 

Desserts

 

Orange Bavaroise on Dark Chocolate Frangipane, Strawberry Fricassee and Crispy Sesame Biscuit

Chocolate and Walnut Tart, warm Bougatsa and Rose petal Gelato

Coconut Pannacotta, Spiced Pineapple Confit and Mango Coulis

Duo of, Orange and Bitter, Chocolate Iced Parfait, Raspberry Coulis

Mango Cream Cake, Raspberry Coulis and Mango Sorbet

Almond Crumbled topped with Yogurt and Honey cream and forest fruit compote

Warm Chocolate Pudding, Passion fruit Gelato and Forest fruit coulis

 

 

Note: Kindly note that a maximum of two options for each course can be Selected and a list of your guests’ food choices is required at least three (3) weeks prior to the wedding.

 

Adding an extra course for a supplement of 5 GBP pp

Get in Touch

85 Poseidonos Avenue, Limnaria Complex, Apt. 139

8133 Kato Paphos - Cyprus

info@cyprusvillaweddings.com www.cyprusvillaweddings.com

 Tel. +357 26 813050, +357 99 528410

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Cyprus Villa Weddings Paphos

Villa wedding reception set up and villa wedding packages in Paphos Cyprus